Red meat and diabetes

Experts at the Harvard School of Public Health recently had a study published in the American Journal of Clinical Nutrition on the link between red meat consumption and type 2 diabetes. It’s the largest study of its kind. You can read the abstract here: http://www.ajcn.org/content/early/2011/08/10/ajcn.111.018978.abstract?sid=c3e3247b-e031-48e8-bbb1-8a1fd1c877c9. You can read a review of the study here: http://news.yahoo.com/red-meat-boosts-diabetes-risk-us-study-161043220.html. [...]

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